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All the information you need about FOOD AND BREIZH to develop and secure your business in France

FIRST ESTABLISHMENT : FOOD AND BREIZH GALLET

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00010
Siret number82187120900010

Establishment

Usual name of the establishmentSARL FOOD AND BREIZH
Date of creation of the establishment2016-08-03
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signLE REPAIRE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Name of the legal unitFOOD AND BREIZH
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveGALLET
First forename declared for an individualARNAUD
NationalityFrançaise
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 53
Land name Bretagne
County code 35
County name Ille-et-Vilaine
Establishment commune code35207
Establishment commune nameNOYAL-SUR-VILAINE
Borough code 353
Borough nameRennes
Longitude-1.525154
Latitude48.114659

Postal address

Address1 BOUL PIERRE BARBOT 35530 NOYAL-SUR-VILAINE
Street number1
Street typeBOUL
Street namePIERRE BARBOT
Postcode35530
Municipality nameNOYAL-SUR-VILAINE
Date of last update2025-07-08 15:27:56

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