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FIRST ESTABLISHMENT : MARE NOSTRU LAGRAULA

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00019
Siret number82287769200019

Establishment
Date of creation of the establishment2016-08-24
Headcount range of the establishmentNN
Activity carried out by the craftsman entered in the register of trades1089ZZ
French Nomenclature of Activities for Craft Industries MANUFACTURE OF OTHER FOOD PRODUCTS N.E.C.
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.89Z
Label of main activity Manufacture of other food products n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit
Name of the legal unitMARE NOSTRU
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveLAGRAULA
First forename declared for an individualPIERRE
NationalityFrançaise
Executive's positionPrésident

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 94
Land name Corse
County code 20
Establishment commune code2B123
Establishment commune nameGHISONACCIA
Borough code 2B3
Borough nameCorte
Longitude10.89Y
Latitude9.407919

Postal address
AddressALZITONE 20240 GHISONACCIA
Street nameALZITONE
Postcode20240
Municipality nameGHISONACCIA
Date of last update2026-02-04 15:32:13

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