All the information you need about BRASSERIE LA CANYA to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00026 |
| Siret number | 82354673400026 |
Establishment | |
| Date of creation of the establishment | 2019-09-16 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1105ZZ |
| French Nomenclature of Activities for Craft Industries | BEER MANUFACTURE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 11.05Z |
| Label of main activity | Manufacture of beer |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 11 |
| Label of Division | Manufacture of beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | 1 or 2 employees |
Legal unit | |
| Name of the legal unit | BRASSERIE LA CANYA |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | MUNOZ |
| First forename declared for an individual | JOHANN |
| Executive's position | gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 76 |
| Land name | Occitanie |
| County code | 66 |
| County name | Pyrénées-Orientales |
| Establishment commune code | 66168 |
| Establishment commune name | SAINT-ANDRE |
| Borough code | 661 |
| Borough name | Céret |
| Longitude | 2.994301 |
| Latitude | 42.550147 |
Postal address | |
| Address | 7 PARC ARTISANAL ALBERES 66690 SAINT-ANDRE |
| Street number | 7 |
| Street name | PARC ARTISANAL ALBERES |
| Address supplement | MEDITERRANEE |
| Postcode | 66690 |
| Municipality name | SAINT-ANDRE |
| Date of last update | 2025-07-08 15:27:56 |
