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All the information you need about CREPERIE DE L'ENCLOS to develop and secure your business in France

FIRST ESTABLISHMENT : CREPERIE DE L'ENCLOS LE SAUX

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00012
Siret number82398671600012

Establishment

Usual name of the establishmentLE P'TIT JEANNOT
Date of creation of the establishment2016-10-03
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signLE P'TIT JEANNOT
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit

Name of the legal unitCREPERIE DE L'ENCLOS
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveLE SAUX
First forename declared for an individualGAEL
NationalityFrançaise
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 53
Land name Bretagne
County code 29
County name Finistère
Establishment commune code29162
Establishment commune namePLEYBEN
Borough code 292
Borough nameChâteaulin
Longitude-3.970462
Latitude48.226874

Postal address

Address51 PLAC CHARLES DE GAULLE 29190 PLEYBEN
Street number51
Street typePLAC
Street nameCHARLES DE GAULLE
Postcode29190
Municipality namePLEYBEN
Date of last update2025-07-08 15:27:56

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