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FIRST ESTABLISHMENT : BREIZH CURIOSITY LAB LANCIEN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00052
Siret number82459024400052

Establishment
Usual name of the establishmentL'ATELIER CULINAIRE
Date of creation of the establishment2025-01-01
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit
Name of the legal unitBREIZH CURIOSITY LAB
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveLANCIEN
First forename declared for an individualRENE
NationalityFrançaise
Executive's positionGérant

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 53
Land name Bretagne
County code 56
County name Morbihan
Establishment commune code56206
Establishment commune nameSAINT-AVE
Borough code 563
Borough nameVannes
Longitude-2.732385
Latitude47.67623

Postal address
Address4 RUE DES FRERES DE MONTGOLFIER 56890 SAINT-AVE
Street number4
Street typeRUE
Street nameDES FRERES DE MONTGOLFIER
Postcode56890
Municipality nameSAINT-AVE
Date of last update2025-07-08 15:27:56

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