All the information you need about SAVEURS DE TERROIR to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00047 |
| Siret number | 82797484100047 |
Establishment | |
| Date of creation of the establishment | 2023-08-08 |
| Activity carried out by the craftsman entered in the register of trades | 5610CQ |
| French Nomenclature of Activities for Craft Industries | ARTISAN MANUFACTURING ASSOCIATED WITH THE SALE OF DISHES FOR IMMEDIATE CONSUMPTION IN SEDENTARY STO |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| First line of the establishment's sign | PAPI OURS |
| Main activity of the establishment during the period | 56.10C |
| Label of main activity | Fast food restaurants |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SAVEURS DE TERROIR |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | VALERO |
| First forename declared for an individual | FABIEN |
| Executive's position | gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 93 |
| Land name | Provence-Alpes-Côte d'Azur |
| County code | 05 |
| County name | Hautes-Alpes |
| Establishment commune code | 05017 |
| Establishment commune name | LA BATIE-NEUVE |
| Borough code | 052 |
| Borough name | Gap |
| Longitude | 6.195979 |
| Latitude | 44.565882 |
Postal address | |
| Address | 34 AVEN FRANCOIS MITTERRAND 05230 LA BATIE-NEUVE |
| Street number | 34 |
| Street type | AVEN |
| Street name | FRANCOIS MITTERRAND |
| Postcode | 05230 |
| Municipality name | LA BATIE-NEUVE |
| Date of last update | 2025-07-08 15:27:56 |
