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FIRST ESTABLISHMENT : BLEU MANDARINE DO MARCOLINO

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00017
Siret number82829499100017

Establishment
Usual name of the establishmentLA MIE CALINE
Date of creation of the establishment2017-01-17
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signLA MIE CALINE
Main activity of the establishment during the period10.71B
Label of main activity Baking of bakery products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit
Name of the legal unitBLEU MANDARINE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDO MARCOLINO
First forename declared for an individualCHARLES
NationalityFrançaise
Executive's positionGérant

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 52
Land name Pays de la Loire
County code 49
County name Maine-et-Loire
Establishment commune code49007
Establishment commune nameANGERS
Borough code 491
Borough nameAngers
Longitude-0.543735
Latitude47.488434

Postal address
Address3 BOUL GASTON RAMON 49100 ANGERS
Street number3
Street typeBOUL
Street nameGASTON RAMON
Postcode49100
Municipality nameANGERS
Date of last update2025-07-08 15:27:56

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