Grow your business safely with GROUPE HOME COOKING

All the information you need about GROUPE HOME COOKING to develop and secure your business in France

FIRST ESTABLISHMENT : GROUPE HOME COOKING ROBERT

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00014
Siret number82853216800014

Establishment

Usual name of the establishmentGROUPE HOME COOKING
Date of creation of the establishment2017-04-01
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signGROUPE HOME COOKING
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit

Name of the legal unitGROUPE HOME COOKING
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveROBERT
First forename declared for an individualJULIEN
NationalityFrançaise
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 27
Land name Bourgogne-Franche-Comté
County code 21
County name Côte-d'Or
Establishment commune code21103
Establishment commune nameBRAZEY-EN-PLAINE
Borough code 211
Borough nameBeaune
Longitude5.214259
Latitude47.143778

Postal address

AddressRUE DU TISSAGE 21470 BRAZEY-EN-PLAINE
Street typeRUE
Street nameDU TISSAGE
Postcode21470
Municipality nameBRAZEY-EN-PLAINE
Date of last update2025-07-08 15:27:56

all companies in France

Complete and comprehensive database.