All the information you need about GROUPE HOME COOKING to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00014 |
| Siret number | 82853216800014 |
Establishment | |
| Usual name of the establishment | GROUPE HOME COOKING |
| Date of creation of the establishment | 2017-04-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | GROUPE HOME COOKING |
| Main activity of the establishment during the period | 56.10A |
| Label of main activity | Traditional restaurants |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 10 to 19 employees |
Legal unit | |
| Name of the legal unit | GROUPE HOME COOKING |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | ROBERT |
| First forename declared for an individual | JULIEN |
| Nationality | Française |
| Executive's position | Président |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 27 |
| Land name | Bourgogne-Franche-Comté |
| County code | 21 |
| County name | Côte-d'Or |
| Establishment commune code | 21103 |
| Establishment commune name | BRAZEY-EN-PLAINE |
| Borough code | 211 |
| Borough name | Beaune |
| Longitude | 5.214259 |
| Latitude | 47.143778 |
Postal address | |
| Address | RUE DU TISSAGE 21470 BRAZEY-EN-PLAINE |
| Street type | RUE |
| Street name | DU TISSAGE |
| Postcode | 21470 |
| Municipality name | BRAZEY-EN-PLAINE |
| Date of last update | 2025-07-08 15:27:56 |
