Grow your business safely with GROUPE HOME COOKING

All the information you need about GROUPE HOME COOKING to develop and secure your business in France

FIRST ESTABLISHMENT : GROUPE HOME COOKING ROBERT

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00030
Siret number82853216800030

Establishment

Usual name of the establishmentLE CORBEAU - HOTEL RESTAURANT
Date of creation of the establishment2022-03-01
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signLE CORBEAU - HOTEL RESTAURANT
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit

Name of the legal unitGROUPE HOME COOKING
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveROBERT
First forename declared for an individualJULIEN
NationalityFrançaise
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 27
Land name Bourgogne-Franche-Comté
County code 21
County name Côte-d'Or
Establishment commune code21038
Establishment commune nameAUXONNE
Borough code 212
Borough nameDijon
Longitude5.388004
Latitude47.194256

Postal address

Address1 RUE DE BERBIS 21130 AUXONNE
Street number1
Street typeRUE
Street nameDE BERBIS
Postcode21130
Municipality nameAUXONNE
Date of last update2025-07-08 15:27:56

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