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FIRST ESTABLISHMENT : LE CLOSE-UP TRINTA

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00010
Siret number82948438500010

Establishment
Date of creation of the establishment2017-05-04
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit
Name of the legal unitLE CLOSE-UP
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveTRINTA
First forename declared for an individualFRANCOIS
NationalityFrançaise
Executive's positionPrésident

Contact directory data
emailleclose-up@gmx.fr
phone0479007469
websitehttp://www.leclose-up.com
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 84
Land name Auvergne-Rhône-Alpes
County code 73
County name Savoie
Establishment commune code73015
Establishment commune nameLES ALLUES
Borough code 731
Borough nameAlbertville
Longitude56.11G
Latitude6.563551

Postal address
AddressMERIBEL 73550 LES ALLUES
Street nameMERIBEL
Address supplementGALERIE DES CIMES
Postcode73550
Municipality nameLES ALLUES
Date of last update2026-02-04 15:32:13

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