Grow your business safely with OT FOOD

All the information you need about OT FOOD to develop and secure your business in France

FIRST ESTABLISHMENT : OT FOOD _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00025
Siret number83019534300025

Establishment

Date of creation of the establishment2017-07-06
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit

Name of the legal unitOT FOOD
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 74
County name Haute-Savoie
Establishment commune code74010
Establishment commune nameANNECY
Borough code 741
Borough nameAnnecy
Longitude56.11J
Latitude6.11856

Postal address

Address22 AV DE CHAMBERY 74000 ANNECY
Street number22
Street typeAV
Street nameDE CHAMBERY
Postcode74000
Municipality nameANNECY
Date of last update2026-02-04 12:38:37

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