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All the information you need about VIZCAINO CHEF to develop and secure your business in France

FIRST ESTABLISHMENT : VIZCAINO CHEF AUBERT

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00013
Siret number83134310800013

Establishment

Date of creation of the establishment2017-08-04
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signBCHEF
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitVIZCAINO CHEF
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveAUBERT
First forename declared for an individualPIERRICK
NationalityFrançaise
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 28
Land name Normandie
County code 14
County name Calvados
Establishment commune code14333
Establishment commune nameHONFLEUR
Borough code 143
Borough nameLisieux
Longitude0.265078
Latitude49.41503

Postal address

AddressAV DE NORMANDIE 14600 HONFLEUR
Street typeAV
Street nameDE NORMANDIE
Address supplementBOUTIQUE BCHEF CELLULE H043
Postcode14600
Municipality nameHONFLEUR
Date of last update2025-07-08 15:27:56

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