Grow your business safely with ACTIVE FOOD CONCEPT

All the information you need about ACTIVE FOOD CONCEPT to develop and secure your business in France

FIRST ESTABLISHMENT : ACTIVE FOOD CONCEPT REMY

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00025
Siret number83167166400025

Establishment

Date of creation of the establishment2017-12-01
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit

Name of the legal unitACTIVE FOOD CONCEPT
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveREMY
First forename declared for an individualArnaud
NationalityFrançaise
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 63
County name Puy-de-Dôme
Establishment commune code63113
Establishment commune nameCLERMONT FERRAND
Borough code 632
Borough nameClermont-Ferrand
Longitude56.11J
Latitude3.080502

Postal address

Address2 B RUE GISCARD TOUR FONDUE 63000 CLERMONT FERRAND
Street number2
Street repetition indexB
Street typeRUE
Street nameGISCARD TOUR FONDUE
Address supplementCENTRE COMMERCIAL CARRE JAUDE
Postcode63000
Municipality nameCLERMONT FERRAND
Date of last update2026-02-04 15:32:13

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