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All the information you need about CREP'MALO to develop and secure your business in France

FIRST ESTABLISHMENT : CREP'MALO GAUTIER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00028
Siret number83230870400028

Establishment

Date of creation of the establishment2017-10-17
Headcount range of the establishmentNN
Activity carried out by the craftsman entered in the register of trades1085ZZ
French Nomenclature of Activities for Craft Industries DISH MANUFACTURE PREPARED
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit

Name of the legal unitCREP'MALO
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveGAUTIER
First forename declared for an individualODETTE

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 53
Land name Bretagne
County code 35
County name Ille-et-Vilaine
Establishment commune code35288
Establishment commune nameSAINT-MALO
Borough code 354
Borough nameSaint-Malo
Longitude56.11J
Latitude-2.025781

Postal address

Address6 PLAC DU MARCHE AUX LEGUMES 35400 SAINT-MALO
Street number6
Street typePLAC
Street nameDU MARCHE AUX LEGUMES
Postcode35400
Municipality nameSAINT-MALO
Date of last update2026-02-04 15:32:13

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