Grow your business safely with PASTRY EXPERTS

All the information you need about PASTRY EXPERTS to develop and secure your business in France

FIRST ESTABLISHMENT : PASTRY EXPERTS HAELEWYN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00034
Siret number83333352900034

Establishment

Usual name of the establishmentATELIER GATO
Date of creation of the establishment2021-07-28
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signATELIER GATO
Main activity of the establishment during the period10.71D
Label of main activity Manufacture of pastry goods and cakes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Name of the legal unitPASTRY EXPERTS
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveHAELEWYN
First forename declared for an individualNICOLAS
NationalityFrançaise
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 78
County name Yvelines
Establishment commune code78646
Establishment commune nameVERSAILLES
Borough code 784
Borough nameVersailles
Longitude2.127394
Latitude48.815555

Postal address

Address9 BOUL SAINT-ANTOINE 78000 VERSAILLES
Street number9
Street typeBOUL
Street nameSAINT-ANTOINE
Postcode78000
Municipality nameVERSAILLES
Date of last update2025-07-08 15:27:56

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