Grow your business safely with PASTRY EXPERTS

All the information you need about PASTRY EXPERTS to develop and secure your business in France

FIRST ESTABLISHMENT : PASTRY EXPERTS HAELEWYN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00059
Siret number83333352900059

Establishment

Usual name of the establishmentATELIER GATO
Date of creation of the establishment2024-02-06
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signATELIER GATO
Main activity of the establishment during the period10.82Z
Label of main activity Manufacture of cocoa, chocolate and sugar confectionery products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit

Name of the legal unitPASTRY EXPERTS
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveHAELEWYN
First forename declared for an individualNICOLAS
NationalityFrançaise
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 78
County name Yvelines
Establishment commune code78117
Establishment commune nameBUC
Borough code 784
Borough nameVersailles
Longitude2.124454
Latitude48.765024

Postal address

Address537 RUE HELENE BOUCHER 78530 BUC
Street number537
Street typeRUE
Street nameHELENE BOUCHER
Postcode78530
Municipality nameBUC
Date of last update2025-07-08 15:27:56

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