Grow your business safely with MYRFRAMSHA

All the information you need about MYRFRAMSHA to develop and secure your business in France

FIRST ESTABLISHMENT : MYRFRAMSHA THALLINGER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00010
Siret number83343321200010

Establishment

Usual name of the establishmentLE BOEUF BLANC
Date of creation of the establishment2017-11-20
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signLE BOEUF BLANC
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitMYRFRAMSHA
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveTHALLINGER
First forename declared for an individualYANN
NationalityFrançaise
Executive's positionGérant

Contact directory data

emailperrinehenault21@gmail.com
phone0380721050
websitehttp://www.leboeufblanc.fr
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 27
Land name Bourgogne-Franche-Comté
County code 21
County name Côte-d'Or
Establishment commune code21231
Establishment commune nameDIJON
Borough code 212
Borough nameDijon
Longitude5.042772
Latitude47.326098

Postal address

Address7 BOUL DE LA TREMOUILLE 21000 DIJON
Street number7
Street typeBOUL
Street nameDE LA TREMOUILLE
Postcode21000
Municipality nameDIJON
Date of last update2025-07-08 15:27:56

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