Grow your business safely with CRUSTY LOUIS

All the information you need about CRUSTY LOUIS to develop and secure your business in France

FIRST ESTABLISHMENT : CRUSTY LOUIS GERMAIN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00021
Siret number83763448400021

Establishment

Usual name of the establishmentTERREMER
Date of creation of the establishment2020-07-06
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signTERREMER
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitCRUSTY LOUIS
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveGERMAIN
First forename declared for an individualOlivier
NationalityFrançaise
Executive's positionprésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 93
Land name Provence-Alpes-Côte d'Azur
County code 83
County name Var
Establishment commune code83009
Establishment commune nameBANDOL
Borough code 832
Borough nameToulon
Longitude5.75844
Latitude43.136909

Postal address

Address50 RUE DU DOCTEUR LOUIS MARCON 83150 BANDOL
Street number50
Street typeRUE
Street nameDU DOCTEUR LOUIS MARCON
Address supplementET 55 QUAI CHARLES DE GAULLE
Postcode83150
Municipality nameBANDOL
Date of last update2025-07-08 15:27:56

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