Grow your business safely with LE FOURNIL DE SAINT ANTOINE

All the information you need about LE FOURNIL DE SAINT ANTOINE to develop and secure your business in France

FIRST ESTABLISHMENT : LE FOURNIL DE SAINT ANTOINE BODIN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00010
Siret number83895844500010

Establishment

Date of creation of the establishment2018-04-16
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitLE FOURNIL DE SAINT ANTOINE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBODIN
First forename declared for an individualTHIERRY
NationalityFrançaise
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 52
Land name Pays de la Loire
County code 72
County name Sarthe
Establishment commune code72132
Establishment commune nameLA FERTE-BERNARD
Borough code 722
Borough nameMamers
Longitude0.644051
Latitude48.1874

Postal address

AddressRUE VICTOR HUGO 72400 LA FERTE-BERNARD
Street typeRUE
Street nameVICTOR HUGO
Postcode72400
Municipality nameLA FERTE-BERNARD
Date of last update2025-07-08 15:27:56

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