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A HOME > CORPORATES > AUX PARGERS > ESTABLISHMENTS LIST > SAINT-CIERS-CHAMPAGNE

FIRST ESTABLISHMENT : AUX PARGERS BARBOTEAU

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00016
Siret number83947374100016

Establishment
Date of creation of the establishment2018-04-12
Headcount range of the establishmentNN
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period11.01Z
Label of main activity Manufacture of distilled alcoholic beverages
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 11
Label of Division Manufacture of beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit
Name of the legal unitAUX PARGERS
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBARBOTEAU
First forename declared for an individualEMMANUEL
NationalityFrançaise
Executive's positionGérant

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 75
Land name Nouvelle-Aquitaine
County code 17
County name Charente-Maritime
Establishment commune code17316
Establishment commune nameSAINT-CIERS-CHAMPAGNE
Borough code 171
Borough nameJonzac
Longitude11.01Y
Latitude-0.334756

Postal address
Address3 GROLON 17520 SAINT-CIERS-CHAMPAGNE
Street number3
Street nameGROLON
Postcode17520
Municipality nameSAINT-CIERS-CHAMPAGNE
Date of last update2026-02-04 15:32:13

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