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All the information you need about ABL RESTAURATION to develop and secure your business in France

FIRST ESTABLISHMENT : ABL RESTAURATION BOUTILLIER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00012
Siret number84016480000012

Establishment

Usual name of the establishmentTERRE & MER
Date of creation of the establishment2018-05-23
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signTERRE & MER
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitABL RESTAURATION
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBOUTILLIER
First forename declared for an individualANAIS
NationalityFrançaise
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 75
Land name Nouvelle-Aquitaine
County code 17
County name Charente-Maritime
Establishment commune code17347
Establishment commune nameSAINT-JEAN-D'ANGELY
Borough code 175
Borough nameSaint-Jean-d'Angély
Longitude-0.522981
Latitude45.945557

Postal address

Address7 PLAC ANDRE LEMOYNE 17400 SAINT-JEAN-D'ANGELY
Street number7
Street typePLAC
Street nameANDRE LEMOYNE
Postcode17400
Municipality nameSAINT-JEAN-D'ANGELY
Date of last update2025-07-08 15:27:56

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