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All the information you need about NEWBAKERY DEVELOPPEMENT to develop and secure your business in France

FIRST ESTABLISHMENT : NEWBAKERY DEVELOPPEMENT _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00185
Siret number84106110400185

Establishment

Usual name of the establishmentBISCOTTE
Date of creation of the establishment2020-01-01
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2023
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitNEWBAKERY DEVELOPPEMENT
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 44
Land name Grand Est
County code 68
County name Haut-Rhin
Establishment commune code68021
Establishment commune nameBARTENHEIM
Borough code 684
Borough nameMulhouse
Longitude10.71H
Latitude7.526462

Postal address

Address2 RUE DE ROSENAU 68870 BARTENHEIM
Street number2
Street typeRUE
Street nameDE ROSENAU
Postcode68870
Municipality nameBARTENHEIM
Date of last update2026-02-04 12:38:37

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