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FIRST ESTABLISHMENT : NEW BOULANG RACINE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00019
Siret number84178887000019

Establishment
Date of creation of the establishment2018-08-17
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit
Name of the legal unitNEW BOULANG
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveRACINE
First forename declared for an individualPHILIPPE

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 27
Land name Bourgogne-Franche-Comté
County code 25
County name Doubs
Establishment commune code25462
Establishment commune namePONTARLIER
Borough code 253
Borough namePontarlier
Longitude6.348162
Latitude46.910375

Postal address
Address59 RUE DE BESANCON 25300 PONTARLIER
Street number59
Street typeRUE
Street nameDE BESANCON
Postcode25300
Municipality namePONTARLIER
Date of last update2025-07-08 15:27:56

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