Grow your business safely with SARL A ET C

All the information you need about SARL A ET C to develop and secure your business in France

FIRST ESTABLISHMENT : SARL A ET C BRET-VITTOZ

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00013
Siret number84326524000013

Establishment

Date of creation of the establishment2018-10-22
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit

Name of the legal unitSARL A ET C
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBRET-VITTOZ
First forename declared for an individualANTOINE
NationalityFrançaise
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 73
County name Savoie
Establishment commune code73100
Establishment commune nameDOMESSIN
Borough code 732
Borough nameChambéry
Longitude10.71H
Latitude5.708763

Postal address

Address135 B RUE DU CHEF LIEU 73330 DOMESSIN
Street number135
Street repetition indexB
Street typeRUE
Street nameDU CHEF LIEU
Postcode73330
Municipality nameDOMESSIN
Date of last update2026-04-02 17:48:09

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