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All the information you need about LA BONNE CUISINE to develop and secure your business in France

FIRST ESTABLISHMENT : LA BONNE CUISINE ZHENG

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00015
Siret number84423763600015

Establishment

Date of creation of the establishment2018-11-23
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signLA BONNE CUISINE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitLA BONNE CUISINE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveZHENG
First forename declared for an individualWEI
NationalityChinoise
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 02
Land name Martinique
County code 97
Establishment commune code97207
Establishment commune nameDUCOS
Borough code 9723
Borough nameLe Marin
Longitude-60.980968
Latitude14.572975

Postal address

Address2 ALLE DES HIBISCUS 97224 DUCOS
Street number2
Street typeALLE
Street nameDES HIBISCUS
Address supplementIMMEUBLE LES FROMAGERS
Postcode97224
Municipality nameDUCOS
Date of last update2025-07-08 15:27:56

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