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All the information you need about GALZIN RESTAURATION to develop and secure your business in France

FIRST ESTABLISHMENT : GALZIN RESTAURATION GALZIN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00026
Siret number84522922800026

Establishment

Usual name of the establishmentGALZIN RESTAURATION
Date of creation of the establishment2019-01-01
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signGALZIN RESTAURATION
Main activity of the establishment during the period10.71A
Label of main activity Manufacture of fresh bread and cakes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitGALZIN RESTAURATION
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveGALZIN
First forename declared for an individualWILLIAM
NationalityFrançaise
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 76
Land name Occitanie
County code 12
County name Aveyron
Establishment commune code12225
Establishment commune nameSAINT-GEORGES-DE-LUZENCON
Borough code 121
Borough nameMillau
Longitude2.987623
Latitude44.076296

Postal address

AddressZONE DE VERGHONHAC 12100 SAINT-GEORGES-DE-LUZENCON
Street typeZONE
Street nameDE VERGHONHAC
Postcode12100
Municipality nameSAINT-GEORGES-DE-LUZENCON
Date of last update2025-07-08 15:27:56

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