All the information you need about PHIL'S FOOD AND CO. to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00029 |
| Siret number | 84538602800029 |
Establishment | |
| Usual name of the establishment | LA TABLE DU PLESSIS |
| Date of creation of the establishment | 2022-07-07 |
| Headcount range of the establishment | NN |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| Main activity of the establishment during the period | 56.21Z |
| Label of main activity | Catering services |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | Non-employer establishment |
Legal unit | |
| Name of the legal unit | PHIL'S FOOD AND CO. |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | BREVIER |
| First forename declared for an individual | PHILIPPE |
| Nationality | Française |
| Executive's position | Président |
Contact directory data | |
| contact@philsfoodandco.com | |
| mobile | 0767679708 |
| website | http://philsfoodandco.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 11 |
| Land name | Île-de-France |
| County code | 95 |
| County name | Val-d'Oise |
| Establishment commune code | 95493 |
| Establishment commune name | LE PLESSIS-LUZARCHES |
| Borough code | 952 |
| Borough name | Sarcelles |
| Longitude | 56.21Y |
| Latitude | 2.453208 |
Postal address | |
| Address | 4 RUE DU MOULIN 95270 LE PLESSIS-LUZARCHES |
| Street number | 4 |
| Street type | RUE |
| Street name | DU MOULIN |
| Postcode | 95270 |
| Municipality name | LE PLESSIS-LUZARCHES |
| Date of last update | 2026-04-02 17:48:09 |
