Grow your business safely with L'ASSIS RIT

All the information you need about L'ASSIS RIT to develop and secure your business in France

FIRST ESTABLISHMENT : L'ASSIS RIT WERLE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00017
Siret number84843867700017

Establishment

Usual name of the establishmentO'BERGES DU MOULIN
Date of creation of the establishment2019-03-10
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signO'BERGES DU MOULIN
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit

Name of the legal unitL'ASSIS RIT
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveWERLE
First forename declared for an individualSEBASTIEN
NationalityFRANCAISE
Executive's positionPrésident

Contact directory data

emailcontact@oberges-moulin.fr
phone0388769789
websitehttp://www.oberges-moulin.fr
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 44
Land name Grand Est
County code 67
County name Bas-Rhin
Establishment commune code67519
Establishment commune nameLA WANTZENAU
Borough code 678
Borough nameStrasbourg
Longitude7.808711
Latitude48.649858

Postal address

Address5 IMPA DU MOULIN 67610 LA WANTZENAU
Street number5
Street typeIMPA
Street nameDU MOULIN
Postcode67610
Municipality nameLA WANTZENAU
Date of last update2025-07-08 15:27:56

all companies in France

Complete and comprehensive database.