Grow your business safely with TENDANCE ET FRAICHEUR RESTAURATION

All the information you need about TENDANCE ET FRAICHEUR RESTAURATION to develop and secure your business in France

FIRST ESTABLISHMENT : TENDANCE ET FRAICHEUR RESTAURATION PARAGES

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00019
Siret number84998027100019

Establishment

Date of creation of the establishment2019-03-25
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit

Name of the legal unitTENDANCE ET FRAICHEUR RESTAURATION
Administrative status of the Legal Unit ACTIVE
Surname of principal executivePARAGES
First forename declared for an individualVALENTIN
NationalityFrançaise
Executive's positionGérant

Contact directory data

emailtendanceetfraicheurreception@gmail.com
phone0320980814
websitehttp://tendanceetfraicheur.fr
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 32
Land name Hauts-de-France
County code 59
County name Nord
Establishment commune code59339
Establishment commune nameLEERS
Borough code 595
Borough nameLille
Longitude3.230767
Latitude50.683864

Postal address

Address72 RUE PIERRE CATTEAU 59115 LEERS
Street number72
Street typeRUE
Street namePIERRE CATTEAU
Postcode59115
Municipality nameLEERS
Date of last update2025-07-08 15:27:56

all companies in France

Complete and comprehensive database.