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All the information you need about MAURER TEMPE ALSACE to develop and secure your business in France

FIRST ESTABLISHMENT : MAURER TEMPE ALSACE DIAGANA

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00010
Siret number85039900700010

Establishment

Date of creation of the establishment2019-04-25
Headcount range of the establishment22
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1013AZ
French Nomenclature of Activities for Craft Industries INDUSTRIAL PREPARATION OF MEAT PRODUCTS
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.13A
Label of main activity Industrial preparation of meat products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 100 to 199 employees

Legal unit

Name of the legal unitMAURER TEMPE ALSACE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDIAGANA
First forename declared for an individualFousseynou
NationalityFRANCAISE
Executive's positionAdministrateur

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 44
Land name Grand Est
County code 68
County name Haut-Rhin
Establishment commune code68166
Establishment commune nameKINGERSHEIM
Borough code 684
Borough nameMulhouse
Longitude7.313425
Latitude47.787532

Postal address

Address12 RUE DE L'INDUSTRIE 68260 KINGERSHEIM
Street number12
Street typeRUE
Street nameDE L'INDUSTRIE
Postcode68260
Municipality nameKINGERSHEIM
Date of last update2025-07-08 15:27:56

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