Grow your business safely with L'ETAL DU BOUCHER

All the information you need about L'ETAL DU BOUCHER to develop and secure your business in France

FIRST ESTABLISHMENT : L'ETAL DU BOUCHER TILLIEZ

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00028
Siret number85404707300028

Establishment

Date of creation of the establishment2022-01-21
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades4722ZB
French Nomenclature of Activities for Craft Industries BUTCHER SHOP AND DELI
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.11Z
Label of main activity Processing and preserving of meat and meat products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit

Name of the legal unitL'ETAL DU BOUCHER
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveTILLIEZ
First forename declared for an individualMATHIAS
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 76
Land name Occitanie
County code 82
County name Tarn-et-Garonne
Establishment commune code82112
Establishment commune nameMOISSAC
Borough code 821
Borough nameCastelsarrasin
Longitude1.085679
Latitude44.102744

Postal address

Address29 RUE JEAN MOURA 82200 MOISSAC
Street number29
Street typeRUE
Street nameJEAN MOURA
Postcode82200
Municipality nameMOISSAC
Date of last update2025-07-08 15:27:56

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