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FIRST ESTABLISHMENT : LABEYRIE FINE FOODS FRANCE _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00023
Siret number88258731400023

Establishment
Date of creation of the establishment2020-07-01
Headcount range of the establishment21
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.12Z
Label of main activity Processing and preserving of poultry meat
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 50 to 99 employees

Legal unit
Name of the legal unitLABEYRIE FINE FOODS FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 52
Land name Pays de la Loire
County code 44
County name Loire-Atlantique
Establishment commune code44018
Establishment commune nameBOUAYE
Borough code 442
Borough nameNantes
Longitude-1.665348
Latitude47.154901

Postal address
AddressLA BERGERIE VERTE 44830 BOUAYE
Street nameLA BERGERIE VERTE
Postcode44830
Municipality nameBOUAYE
Date of last update2025-07-08 13:34:12

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