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FIRST ESTABLISHMENT : LABEYRIE FINE FOODS FRANCE _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00031
Siret number88258731400031

Establishment
Date of creation of the establishment2021-04-21
Headcount range of the establishment32
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.20Z
Label of main activity Processing and preserving of fish, crustaceans and molluscs
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 250 to 499 employees

Legal unit
Name of the legal unitLABEYRIE FINE FOODS FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 28
Land name Normandie
County code 76
County name Seine-Maritime
Establishment commune code76240
Establishment commune nameEPREVILLE
Borough code 762
Borough nameLe Havre
Longitude0.363868
Latitude49.71897

Postal address
AddressRUE JEAN D'YORK 76400 EPREVILLE
Street typeRUE
Street nameJEAN D'YORK
Address supplementPA DES HAUTES FALAISES
Postcode76400
Municipality nameEPREVILLE
Date of last update2025-07-08 13:34:12

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