Grow your business safely with LABEYRIE FINE FOODS FRANCE

All the information you need about LABEYRIE FINE FOODS FRANCE to develop and secure your business in France

FIRST ESTABLISHMENT : LABEYRIE FINE FOODS FRANCE _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00064
Siret number88258731400064

Establishment

Date of creation of the establishment2021-04-21
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.20Z
Label of main activity Processing and preserving of fish, crustaceans and molluscs
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 20 to 49 employees

Legal unit

Name of the legal unitLABEYRIE FINE FOODS FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 32
Land name Hauts-de-France
County code 62
County name Pas-de-Calais
Establishment commune code62160
Establishment commune nameBOULOGNE-SUR-MER
Borough code 623
Borough nameBoulogne-sur-Mer
Longitude1.598537
Latitude50.721193

Postal address

Address12 RUE FERDINAND FARJON 62200 BOULOGNE-SUR-MER
Street number12
Street typeRUE
Street nameFERDINAND FARJON
Postcode62200
Municipality nameBOULOGNE-SUR-MER
Date of last update2025-07-08 13:34:12

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