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L HOME > CORPORATES > LABEYRIE FINE FOODS FRANCE > ESTABLISHMENTS LIST > SAINT-AIGNAN-GRANDLIEU

FIRST ESTABLISHMENT : LABEYRIE FINE FOODS FRANCE _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00098
Siret number88258731400098

Establishment
Date of creation of the establishment2021-04-21
Headcount range of the establishment31
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.20Z
Label of main activity Processing and preserving of fish, crustaceans and molluscs
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 200 to 249 employees

Legal unit
Name of the legal unitLABEYRIE FINE FOODS FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 52
Land name Pays de la Loire
County code 44
County name Loire-Atlantique
Establishment commune code44150
Establishment commune nameSAINT-AIGNAN-GRANDLIEU
Borough code 442
Borough nameNantes
Longitude-1.594789
Latitude47.152907

Postal address
Address11 AVEN ANTOINE DE SAINT-EXUPERY 44860 SAINT-AIGNAN-GRANDLIEU
Street number11
Street typeAVEN
Street nameANTOINE DE SAINT-EXUPERY
Address supplement11-13
Postcode44860
Municipality nameSAINT-AIGNAN-GRANDLIEU
Date of last update2025-07-08 13:34:12

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