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FIRST ESTABLISHMENT : LABEYRIE FINE FOODS FRANCE _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00106
Siret number88258731400106

Establishment
Date of creation of the establishment2021-04-21
Headcount range of the establishment31
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.12Z
Label of main activity Processing and preserving of poultry meat
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 200 to 249 employees

Legal unit
Name of the legal unitLABEYRIE FINE FOODS FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 75
Land name Nouvelle-Aquitaine
County code 64
County name Pyrénées-Atlantiques
Establishment commune code64161
Establishment commune nameCAME
Borough code 641
Borough nameBayonne
Longitude-1.109196
Latitude43.511547

Postal address
AddressZA DE L'HIPPODROME 64520 CAME
Street nameZA DE L'HIPPODROME
Postcode64520
Municipality nameCAME
Date of last update2025-07-08 13:34:12

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