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FIRST ESTABLISHMENT : SOCIETE D'ABATTAGE DE BRIVE DUPRAZ

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00022
Siret number88805617300022

Establishment
Date of creation of the establishment2020-09-07
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.11Z
Label of main activity Processing and preserving of meat and meat products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit
Name of the legal unitSOCIETE D'ABATTAGE DE BRIVE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDUPRAZ
First forename declared for an individualJULIEN

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 75
Land name Nouvelle-Aquitaine
County code 19
County name Corrèze
Establishment commune code19246
Establishment commune nameSAINT-VIANCE
Borough code 191
Borough nameBrive-la-Gaillarde
Longitude10.11Y
Latitude1.452233

Postal address
AddressLE RIEUX 19240 SAINT-VIANCE
Street nameLE RIEUX
Address supplementZAC DE LA NAU
Postcode19240
Municipality nameSAINT-VIANCE
Date of last update2026-02-04 15:32:13

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