Grow your business safely with ATELIER DE DECOUPE D'HAM

All the information you need about ATELIER DE DECOUPE D'HAM to develop and secure your business in France

FIRST ESTABLISHMENT : ATELIER DE DECOUPE D'HAM SAVARY

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00016
Siret number88837905400016

Establishment

Date of creation of the establishment2020-08-05
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2023
Activity carried out by the craftsman entered in the register of trades1011ZZ
French Nomenclature of Activities for Craft Industries PROCESSING AND PRESERVING OF BUTCHER MEAT
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.11Z
Label of main activity Processing and preserving of meat and meat products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 3 to 5 employees

Legal unit

Name of the legal unitATELIER DE DECOUPE D'HAM
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveSAVARY
First forename declared for an individualLAURENT
NationalityFRANÇAISE
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 32
Land name Hauts-de-France
County code 62
County name Pas-de-Calais
Establishment commune code62141
Establishment commune nameBLESSY
Borough code 622
Borough nameBéthune
Longitude10.11Y
Latitude2.326266

Postal address

Address590 RUE DE MARTHES 62120 BLESSY
Street number590
Street typeRUE
Street nameDE MARTHES
Postcode62120
Municipality nameBLESSY
Date of last update2026-02-04 15:32:13

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