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All the information you need about F. PALABOST DECOUPE to develop and secure your business in France

FIRST ESTABLISHMENT : F. PALABOST DECOUPE PALABOST

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00019
Siret number88885034400019

Establishment

Date of creation of the establishment2020-09-11
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1011ZZ
French Nomenclature of Activities for Craft Industries PROCESSING AND PRESERVING OF BUTCHER MEAT
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.11Z
Label of main activity Processing and preserving of meat and meat products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit

Name of the legal unitF. PALABOST DECOUPE
Administrative status of the Legal Unit ACTIVE
Surname of principal executivePALABOST
First forename declared for an individualFREDERIC
NationalityFrançaise
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 42
County name Loire
Establishment commune code42231
Establishment commune nameSAINT-GERMAIN-LESPINASSE
Borough code 422
Borough nameRoanne
Longitude3.970072
Latitude46.103699

Postal address

AddressZA LES ODDINS 42640 SAINT-GERMAIN-LESPINASSE
Street nameZA LES ODDINS
Postcode42640
Municipality nameSAINT-GERMAIN-LESPINASSE
Date of last update2025-07-08 15:27:56

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