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All the information you need about AU PAIN DE SAINT AMAND to develop and secure your business in France

FIRST ESTABLISHMENT : AU PAIN DE SAINT AMAND Lazrag

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00018
Siret number88961566200018

Establishment

Date of creation of the establishment2020-10-01
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2023
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signAU PAIN DE SAINT AMAND
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit

Name of the legal unitAU PAIN DE SAINT AMAND
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveLazrag
First forename declared for an individualNOUREDINNE
NationalityTunisienne

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 32
Land name Hauts-de-France
County code 59
County name Nord
Establishment commune code59526
Establishment commune nameSAINT-AMAND-LES-EAUX
Borough code 596
Borough nameValenciennes
Longitude10.71H
Latitude3.422535

Postal address

Address9 PLAC GAMBETTA 59230 SAINT-AMAND-LES-EAUX
Street number9
Street typePLAC
Street nameGAMBETTA
Postcode59230
Municipality nameSAINT-AMAND-LES-EAUX
Date of last update2026-02-04 15:32:13

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