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FIRST ESTABLISHMENT : AU COEUR DES VIGNES GRONDIN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00010
Siret number89000859200010

Establishment
Usual name of the establishmentAU COEUR DES VIGNES
Date of creation of the establishment2020-09-04
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 3 to 5 employees

Legal unit
Name of the legal unitAU COEUR DES VIGNES
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveGRONDIN
First forename declared for an individualSEVERINE
NationalityFrançaise

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 04
Land name La Réunion
County code 97
Establishment commune code97424
Establishment commune nameCILAOS
Borough code 9742
Borough nameSaint-Pierre
Longitude55.46996
Latitude-21.135824

Postal address
Address25 RUE DU PERE BOITEAU 97413 CILAOS
Street number25
Street typeRUE
Street nameDU PERE BOITEAU
Postcode97413
Municipality nameCILAOS
Date of last update2025-07-08 15:27:56

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