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All the information you need about HIER ET DEUX MAINS to develop and secure your business in France

FIRST ESTABLISHMENT : HIER ET DEUX MAINS GRESINSKI

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00037
Siret number89098198800037

Establishment

Date of creation of the establishment2022-01-01
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2023
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitHIER ET DEUX MAINS
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveGRESINSKI
First forename declared for an individualBRUNO
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 53
Land name Bretagne
County code 22
County name Côtes-d'Armor
Establishment commune code22116
Establishment commune nameLANRODEC
Borough code 222
Borough nameGuingamp
Longitude10.71H
Latitude-3.030917

Postal address

Address16 RUE DES ECOLIERS 22170 LANRODEC
Street number16
Street typeRUE
Street nameDES ECOLIERS
Postcode22170
Municipality nameLANRODEC
Date of last update2026-02-04 15:32:13

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