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All the information you need about FOODLAM to develop and secure your business in France

FIRST ESTABLISHMENT : FOODLAM ARMINJON

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00025
Siret number89155731600025

Establishment

Date of creation of the establishment2021-11-08
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit

Name of the legal unitFOODLAM
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveARMINJON
First forename declared for an individualELOI
NationalityFrançaise
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 02
Land name Martinique
County code 97
Establishment commune code97213
Establishment commune nameLE LAMENTIN
Borough code 9721
Borough nameFort-de-France
Longitude-60.990319
Latitude14.615708

Postal address

AddressPLAC D'ARMES 97232 LE LAMENTIN
Street typePLAC
Street nameD'ARMES
Postcode97232
Municipality nameLE LAMENTIN
Date of last update2025-07-08 15:27:56

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