Grow your business safely with EQUILIBRE EN CUISINE

All the information you need about EQUILIBRE EN CUISINE to develop and secure your business in France

FIRST ESTABLISHMENT : EQUILIBRE EN CUISINE FISZBIN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00016
Siret number89306687800016

Establishment

Usual name of the establishmentEQUILIBRE EN CUISINE
Date of creation of the establishment2021-01-06
Headcount range of the establishmentNN
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit

Name of the legal unitEQUILIBRE EN CUISINE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveFISZBIN
First forename declared for an individualELSA
NationalityFrançaise
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 75
Land name Nouvelle-Aquitaine
County code 33
County name Gironde
Establishment commune code33069
Establishment commune nameLE BOUSCAT
Borough code 332
Borough nameBordeaux
Longitude-0.594425
Latitude44.85437

Postal address

Address20 AV DE LA LIBERATION 33110 LE BOUSCAT
Street number20
Street typeAV
Street nameDE LA LIBERATION
Postcode33110
Municipality nameLE BOUSCAT
Date of last update2025-07-08 15:27:56

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