All the information you need about RESTAURANT DE LA MIELLERIE D'ASCO to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00023 |
| Siret number | 89479510300023 |
Establishment | |
| Usual name of the establishment | ABC |
| Date of creation of the establishment | 2024-04-26 |
| Headcount range of the establishment | NN |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| First line of the establishment's sign | ABC (ASCU BEIENDA E CUMMERCIU) |
| Main activity of the establishment during the period | 47.19B |
| Label of main activity | Other retail sale in non-specialized stores |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | G |
| Label of Section | Wholesale and retail trade ; repair of motor vehicles and motorbikes |
| French Nomenclature of Activities : Code Division | 47 |
| Label of Division | Retail trade, except of motor vehicles and motorbikes |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | Non-employer establishment |
Legal unit | |
| Name of the legal unit | RESTAURANT DE LA MIELLERIE D'ASCO |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | GUIDONI |
| First forename declared for an individual | MATHIEU |
| Nationality | Française |
| Executive's position | Directeur général |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 94 |
| Land name | Corse |
| County code | 20 |
| Establishment commune code | 2B023 |
| Establishment commune name | ASCO |
| Borough code | 2B3 |
| Borough name | Corte |
| Longitude | 47.12H |
| Latitude | 8.99738 |
Postal address | |
| Address | 1 SPELONCHE 20276 ASCO |
| Street number | 1 |
| Street name | SPELONCHE |
| Address supplement | ROUTE DU PONT - D447 |
| Postcode | 20276 |
| Municipality name | ASCO |
| Date of last update | 2026-04-02 17:48:09 |
