Grow your business safely with ATELIER BURGER CHULIO

All the information you need about ATELIER BURGER CHULIO to develop and secure your business in France

FIRST ESTABLISHMENT : ATELIER BURGER CHULIO CHULIO

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00028
Siret number89880102200028

Establishment

Usual name of the establishmentAB CHULIO
Date of creation of the establishment2021-05-06
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signAB CHULIO
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitATELIER BURGER CHULIO
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveCHULIO
First forename declared for an individualVINCENT
NationalityFrançaise
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 52
Land name Pays de la Loire
County code 49
County name Maine-et-Loire
Establishment commune code49331
Establishment commune nameSEGRE-EN-ANJOU BLEU
Borough code 494
Borough nameSegré
Longitude-0.871045
Latitude47.685385

Postal address

Address1 RUE VICTOR HUGO 49500 SEGRE-EN-ANJOU BLEU
Street number1
Street typeRUE
Street nameVICTOR HUGO
Address supplement1-5
Postcode49500
Municipality nameSEGRE-EN-ANJOU BLEU
Date of last update2025-07-08 15:27:56

all companies in France

Complete and comprehensive database.