Grow your business safely with DIJOUX MATTHIEU

All the information you need about DIJOUX MATTHIEU to develop and secure your business in France

FIRST ESTABLISHMENT : DIJOUX

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00012
Siret number89891402300012

Sole proprietorship

Birth name of the natural personDIJOUX
Whether the natural person is male or female (F: Female - M: Male)M
First forename declared for a natural personMATTHIEU
Usual first name of the natural personMATTHIEU

Establishment

Usual name of the establishmentNATURE KREOL
Date of creation of the establishment2021-04-15
Activity carried out by the craftsman entered in the register of trades1032ZZ
French Nomenclature of Activities for Craft Industries PREPARATION OF FRUIT AND VEGETABLE JUICES
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.32Z
Label of main activity Preparation of fruit and vegetable juices
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDIJOUX
First forename declared for an individualMATTHIEU

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 04
Land name La Réunion
County code 97
Establishment commune code97412
Establishment commune nameSAINT-JOSEPH
Borough code 9742
Borough nameSaint-Pierre
Longitude55.600422
Latitude-21.375402

Postal address

Address3 RUE VINCENT BORDET 97480 SAINT-JOSEPH
Street number3
Street typeRUE
Street nameVINCENT BORDET
Postcode97480
Municipality nameSAINT-JOSEPH
Date of last update2025-07-08 15:27:56

all companies in France

Complete and comprehensive database.