Grow your business safely with ESPACE CULINAIRE

All the information you need about ESPACE CULINAIRE to develop and secure your business in France

FIRST ESTABLISHMENT : ESPACE CULINAIRE _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00017
Siret number89966279500017

Establishment

Usual name of the establishmentESPACE CULINAIRE
Date of creation of the establishment2021-06-14
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signESPACE CULINAIRE
Main activity of the establishment during the period10.85Z
Label of main activity Manufacture of prepared meals and dishes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit

Name of the legal unitESPACE CULINAIRE
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 28
Land name Normandie
County code 61
County name Orne
Establishment commune code61145
Establishment commune nameDOMFRONT-EN-POIRAIE
Borough code 612
Borough nameArgentan
Longitude-0.648028
Latitude48.582333

Postal address

Address3 RUE DE L INDUSTRIE 61700 DOMFRONT-EN-POIRAIE
Street number3
Street typeRUE
Street nameDE L INDUSTRIE
Postcode61700
Municipality nameDOMFRONT-EN-POIRAIE
Date of last update2025-07-08 13:34:12

all companies in France

Complete and comprehensive database.