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FIRST ESTABLISHMENT : ESPACE CULINAIRE _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00041
Siret number89966279500041

Establishment
Date of creation of the establishment2023-02-21
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.85Z
Label of main activity Manufacture of prepared meals and dishes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit
Name of the legal unitESPACE CULINAIRE
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 28
Land name Normandie
County code 61
County name Orne
Establishment commune code61169
Establishment commune nameFLERS
Borough code 612
Borough nameArgentan
Longitude-0.573028
Latitude48.731626

Postal address
Address232 RUE AMEDEE BOLLEE 61100 FLERS
Street number232
Street typeRUE
Street nameAMEDEE BOLLEE
Postcode61100
Municipality nameFLERS
Date of last update2025-07-08 13:34:12

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