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FIRST ESTABLISHMENT : AS DE CUISINE HIDEUX

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00025
Siret number90247415400025

Establishment
Usual name of the establishmentL'ENTRE 2B
Date of creation of the establishment2021-09-29
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signL'ENTRE 2B
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit
Name of the legal unitAS DE CUISINE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveHIDEUX
First forename declared for an individualSEBASTIEN
NationalityFrançaise
Executive's positionGérant

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 75
Land name Nouvelle-Aquitaine
County code 33
County name Gironde
Establishment commune code33555
Establishment commune nameMARCHEPRIME
Borough code 336
Borough nameArcachon
Longitude-0.854575
Latitude44.692617

Postal address
Address1 AVEN D'AQUITAINE 33380 MARCHEPRIME
Street number1
Street typeAVEN
Street nameD'AQUITAINE
Postcode33380
Municipality nameMARCHEPRIME
Date of last update2025-07-08 15:27:56

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